Crunch biscuit made with Lucanian spelt flour and organic unrefined cane sugar.
Crumbly biscuits with drops of dark Equatorial chocolate (min. 55% cocoa)
Homemade crumbly milk biscuits, with granulated sugar and lemon fragrance.
Crumbly traditional Lucanian anise biscuit, called also “Egg’s tarallo”
Strawberries, mixed berries and lemons extra jam frollini biscuits
Delicate biscuits with selected butter (from fresh milk cream) and Madagascan bourbon vanilla.
Traditional Italian almond cakes with fine Lucanian honey.
Soft traditional Lucanian biscuits. Ideal for breakfast.
Traditional Lucanian crumbly almond biscuits.
Crumbly biscuits, covered with a a fondant icing with limoncello.
Traditional Lucanian crumbly biscuits covered with a fondant icing and flavoured with aniseed, also known as “the bride’s biscuit”, traditionally gifted to wedding guests.
Traditional elongated-shape Lucanian snacks. With extra virgin olive oil, wild fennel and sesame seeds.
Delicate handmade biscuits. The result of a crumbly puff pastry and a crunchy shortbread containing selected butter. With Madagascan bourbon vanilla and extra Equatorial chocolate (min. 55% cocoa).
Handmade crunchy breadsticks with extra virgin olive oil.
Hand-made crunchy breadsticks with extra virgin olive oil and black truffle (Tuber aestivum Vittadini)
Crunchy delights, made even more delicious with soft sultanas and corn f lakes. The shape recalls the crystal formations of the desert from which they take their name.
Traditional Lucanian durum wheat f lour bread naturally leavened in large wood cupboards, made only from local f lours and the pure water of Basilicata. Baked in a wood oven using bundles of twigs from the woodlands of Lucanian.
Homemade wood-fired bakery product
Crumbly biscuits with soft f illing of pureed f igs, nuts and dried f igs, delicate spicy taste.
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