Availability date: 01/01/0001
With whole cane fair trade sugar (Dulcita and Mascobado) and-equatorial dark chocolate.
Prepared by hand using wholemeal spelt flour, tradictionaly cultivated (without the use of pesticides) by ''Antonio Tammone’s farm " in Potenza (c.da Giarrossa) and organically milled exclusively using its own mill Stone.
38% ° spelt flour, 24% ° brown sugar, 24% °, equatorial dark chocolate (sugar, cocoa beans, cocoa butter, emulsifier: soya lecithin, natural vanilla extract, 55% cocoa min) , sunflower oil, organic soya milk (water, 9,8 european soya beans decorticated*), raising agents: cream of tartar, sodium bicarbonate.
°in the cooked product.
May contain traces of: cereals containing gluten, milk, eggs, nuts, sesame seeds, peanuts, and products thereof.
SHELF-LIFE: 9 months.
|Energy (kcal/kj)||335 Kcal/ 1402 KJ|