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Availability date: 01/01/0001
Traditional Lucanian crumbly biscuits covered with a fondant icing and flavoured with aniseed, also known as “the bride’s biscuit”, traditionally gifted to wedding guests.
84%° fondant icing (brown sugar, glucose syrup, water), wheat flour, fresh eggs, olive oil, extra virgin olive oil, 1,2%° aniseed (water, alcohol, sugar, natural flavourings), alcohol, leavening agents: disodium diphosphate, sodium acid carbonate; flavourings.
°in the cooked product
May contain traces of: cereals containing gluten, milk, nuts, sesame seeds, peanuts, soya and products thereof.
SHELF-LIFE: 9 months.
|Energy (kcal/kj)||307 Kcal/ 1286 KJ|