Spelt tarallucci savoury biscuits View larger

Spelt tarallucci savoury biscuits

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Pack of 100g, 150g, 300g

2,10 € Tax included


0.1 kg

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Traditional elongated-shape Lucanian snacks. With extra virgin olive oil and wild fennel seeds.
Prepared by hand using wholemeal spelt flour, tradictionaly cultivated (without the use of pesticides) by ''Antonio Tammone’s farm " in Potenza (c.da Giarrossa) and organically milled exclusively using its own mill Stone.

56%° Spelt flour, white wine (sulphites), olive oil, 4%° extra virgin olive oil, sourdough, salt, 1,4%° wild fennel seeds.
° in the cooked product

May contain traces of: cereals containing  gluten, milk, eggs, nuts, peanuts, soya, sesame seeds  and products thereof.

SHELF-LIFE: 9 months.

Energy (kcal/kj)428 Kcal/ 1793 KJ
Proteins (g)10.8
Carbohydrates (g)50.8
Sugars (g)4.9
Fat (g)18.3
Satured (g)2.9
Salt (g)2.4
Fibers (g)8.7

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