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Availability date: 01/01/0001
Traditional Lucanian durum wheat flour bread naturally leavened in large wood cupboards, made only from local flours and the pure water of Basilicata. Baked in a wood oven using bundles of twigs from the woodlands of Lucanian.
68%° durum wheat flour, sourdough, water, salt.
° in the cooked product.
SHELF-LIFE: 7 days.
|Energy (kcal/kj)||202 Kcal/845 Kj|