Durum wheat flour bread View larger

Durum wheat flour bread

New product

Pack of 1500g, 2500g

5,20 € Tax included


1.5 kg

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Traditional Lucanian durum wheat flour bread naturally leavened in large wood cupboards, made only from local flours and the pure water of Basilicata. Baked in a wood oven using bundles of twigs  from the woodlands of Lucanian.

68%° durum wheat flour, sourdough, water, salt.
° in the cooked product.

Contains gluten.

SHELF-LIFE: 7 days.

Energy (kcal/kj)202 Kcal/845 Kj
Proteins (g)7.5
Carbohydrates (g)40
Sugars (g)1.7
Fat (g)1.40
Satured (g)0
Salt (g)0.9
Fibers (g)0.3

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