<P>Strazzata</P> View larger



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Pack of 1500g

7,00 € Tax included

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Traditional Lucanian soft bread naturally leavened in large wood cupboards, made only from local flours and the pure water of Basilicata, with black pepper. Baked in a wood oven using bundles of twigs  from the woodlands of Lucanian. It could be divided with hands so soft it was.

68%° durum wheat flour, sourdough, water, salt, black pepper.
° in the cooked product.

Contains gluten.

SHELF-LIFE: 5 days.

Energy (kcal/kj)202 KCal / 845 kJ
Proteins (g)7.5
Carbohydrates (g)40
Sugars (g)1.7
Fat (g)1.4
Satured (g)0
Salt (g)0.9
Fibers (g)0.3

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