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Availability date: 01/01/0001
Traditional Lucanian soft bread naturally leavened in large wood cupboards, made only from local flours and the pure water of Basilicata, with black pepper. Baked in a wood oven using bundles of twigs from the woodlands of Lucanian. It could be divided with hands so soft it was.
68%° durum wheat flour, sourdough, water, salt, black pepper.
° in the cooked product.
SHELF-LIFE: 5 days.
|Energy (kcal/kj)||202 KCal / 845 kJ|